Crab Poohbah Seafood Box

1. Preheat oven to 325°F.
2. Remove bag from freezer or cooler. Poke 6–8 small vent holes.
3. Cook fully thawed or 30 -40 minutes.
4. Cut open bag, gently pour contents into a pan, and discard bag.
5. Arrange potatoes and corn around seafood and place shrimp on top. Cover with foil and bake 25–30 minutes.
6. For more doneness, extend in 5-minute increments, avoiding overcooking.
7. Once the meal is ready, use oven mittens to remove. You may add our Shonuff Sauce and House seasoning if you desire.
8. If you have the Grand Deur or Emperor, add additional reheat time (10-15 min)

Crab Poohbah Box
2 lbs Snow Crab Clusters
4 Corn on the Cob
6-8 Red Bliss Potatoes
½ lb Sausage (pork)
4 oz Sho’nuff Sauce
2 oz House Seasoning